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The Grand Ribeye

$215

A grand 300g lean grassfed Australian ribeye steak grilled to perfection with cracked salt, pepper, garlic, and rosemary. Served with delightful parmesan truffle mashed potato, broccoli, and asparagus. All accompanied with Chef's special Dijon mustard sauce.

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$215
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Transfat 0g. Nutrition shown per serving; toppings and add-ons may change values slightly.